دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, دجاج كنتاكي. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
دجاج كنتاكي is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. دجاج كنتاكي is something which I've loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have دجاج كنتاكي using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Take of دجاج.
- {Get 3 فص of ثوم مهروس.
- {Get 2 of روب.
- {Make ready of بهارات (ملح ، بزار ، كركم ، فلفل اسود ، فلفل احمر).
- {Prepare of عصير ليمونتين.
- {Make ready of بيض.
- {Prepare of طحين.
- {Take of كورن فليكس مفتت.
Steps to make دجاج كنتاكي:
- اغسل الدجاج جيدا وانزع الجلد واقطع الدجاجه الواحده ٨ قطع.
- اخلط الروب والبهارات والثوم والليمون واتبل فيه الدجاج.
- اغطيه بنايلون شفاف واضعه في الثلاجه ساعتين (كل ما زادت المده كان الطعم احلى).
- اغمس الدجاج في الطحين وبعدين البيض وبعدين اغطيه بالكورن فليكس • اقليه في زيت غزير على نار هاديه.
- الشرح بالتفصيل في فيديو بحساب الانستقرام zo0oz_m7md.
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