دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, دجاج كنتاكي. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
دجاج كنتاكي is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. دجاج كنتاكي is something that I've loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have دجاج كنتاكي using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Make ready 1 of دجاجه مقطعه 8 قطع مغسوله بالملح والخل.
- {Get of القليل من ملح.
- {Get of كمون.
- {Take of عصير ليمونه.
- {Make ready حبتين of ثوم مبشور.
- {Prepare of فلفل اسود.
- {Get of بصل بودره.
- {Take of كزبره بودره.
- {Get of باربيكا.
- {Take of واي بهارات تفضلينها.
- {Make ready 1 علبه of روب.
- {Take of بيض.
- {Prepare of بقسماط.
Steps to make دجاج كنتاكي:
- يتبل الدجاج بالخلطه اعلاه ويغلف بالالمنيوم وتضع في الثلاجه ليله كامله او اقل شي ٤ ساعات.
- يخرج من الثلاجه يضع في البيض ثم البقسماط ويغلى في زيت غزير وحار جدا ويغطى المقلا بالغطاء المقلا حتى ينضج الدجاج.. بالعافيه🌹.
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