دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, دجاج كنتاكي. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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دجاج كنتاكي is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. دجاج كنتاكي is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have دجاج كنتاكي using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make دجاج كنتاكي:
- {Prepare 2 ملعقة of لبن.
- {Take 2 of بيضة.
- {Take of ملح.
- {Get of بودرة توم.
- {Prepare of كمون.
- {Prepare 200 غرام of دقيق.
- {Take 2 كوب of كورن فلايكس.
- {Take 2 كوب of زيت للقلي.
- {Make ready كيلو of افخاد دجاج.
Instructions to make دجاج كنتاكي:
- تسلق افخاد الدجاج نصف سلقة.
- بعدها تنقع باللبن والبيض وبودرة الثوم والملح والكمون.
- تبقى في التتبيلة لمدة ساعتان.
- بعدها تغمس كل قطعة بالطحين والبيض والكورن فلايكس وتوضع في المقلاة لقليها بالزيت.
- تقدم مع البطاطس المقلية وسلطة الملفوف وصحتين.
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