فراخ كنتاكى.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, فراخ كنتاكى. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
فراخ كنتاكى is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. فراخ كنتاكى is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make فراخ كنتاكى:
- {Take 8 قطع of فرخة مقطعة الى.
- {Take م ك of ملح.
- {Make ready م ك of فلفل اسود.
- {Prepare م ك of بابريكا.
- {Make ready م ك of قرفة.
- {Get م ك of بصل بودر.
- {Get م ك of توم بودر.
- {Get م ك of زنجبيل.
- {Make ready م ك of حبهان مطحون.
- {Take م ك of كركم.
- {Get 2 كوب of دقيق.
- {Get 4 م ك of نشا.
Steps to make فراخ كنتاكى:
- نسلق الفراخ نص سلق.
- نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.
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