كنتاكي. Definition from Wiktionary, the free dictionary.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, كنتاكي. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
كنتاكي is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. كنتاكي is something that I have loved my entire life.
Definition from Wiktionary, the free dictionary.
To begin with this particular recipe, we must prepare a few ingredients. You can have كنتاكي using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كنتاكي:
- {Take of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Take ملعقه صغيره of ملح.
- {Prepare رشه of فلفل احمر او اسود.
- {Prepare of بيضه.
- {Prepare of بهارات باربكيو.
Steps to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
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