دجاج كنتاكي مقرمش.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, دجاج كنتاكي مقرمش. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
دجاج كنتاكي مقرمش is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. دجاج كنتاكي مقرمش is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook دجاج كنتاكي مقرمش using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي مقرمش:
- {Get of افخاذ دجاج او دجاجه كامله اضيف عليها :.
- {Prepare of روب او لبن.
- {Prepare of ملح.
- {Make ready of اورغانو.
- {Get of صبغه زعفران.
- {Make ready of للتغميس:.
- {Take of كوب طحين.
- {Get of نص كوب نشا.
- {Prepare of بابريكا.
- {Get of بهار مشكل.
- {Make ready of كركم.
- {Prepare of ثوم بودر.
- {Prepare of ريحان مجفف.
Instructions to make دجاج كنتاكي مقرمش:
- تنقع الدجاج بمكونات التتبيلة وبالثلاجه ليله كامله.
- كوب طحين ونص كوب نشا وبابريكا وبهار مشكل وكركم وثوم بودر واحط الدجاج فيه ثم احطه بالبيض مع حليب وملح وفلفل اسود وبعدين ارجعه بالطحين مره ثانيه واقليه علئ نار هاديه لحد ما يستوي من داخل وبالعافيه 😙😘 وقليت شبس معه.
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