دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, دجاج كنتاكي. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
دجاج كنتاكي is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. دجاج كنتاكي is something that I've loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook دجاج كنتاكي using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Get قطع of دجاج مغسوله جيداً نظيفه.
- {Make ready of شوربة الشوفان لتتبيل.
- {Take كوب of طحين.
- {Make ready of ملعقه نشا.
- {Get of ملح وفلفل اسود.
- {Get of ثوم وبصل بودرة للتتبيل.
Instructions to make دجاج كنتاكي:
- نضع قطع الدجاج بعد تنظيفه ونصفيه من الماء الزائد ونرش عليه بودرة الباربكيو والفلفل الاسود والثوم والكركم والبصل البودره وملح.
- نضعه على جنب يتشرب من التتبيله ربع ساعة.
- ثم وضع المغلاه على النار حتى يتحمى نضع قطع الدجاج بالبيض ثم الطحين ثم البيض مره اخرى ثم الشوفان وهكذا حتى تنتهى قطع الدجاج.
- يغلى بالزيت الحار حتى يتشقر ويصفى ثم يوضع للتقديم وعليكم بالف عافيه.
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