دجاج مقلي (كنتاكي). You have made the following selection in the MAPS. The Field of Cloth of Gold.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, دجاج مقلي (كنتاكي). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
دجاج مقلي (كنتاكي) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. دجاج مقلي (كنتاكي) is something which I've loved my whole life.
You have made the following selection in the MAPS. The Field of Cloth of Gold.
To get started with this particular recipe, we have to prepare a few components. You can cook دجاج مقلي (كنتاكي) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make دجاج مقلي (كنتاكي):
- {Make ready of دجاج حسب أفراد العائلة.
- {Prepare of لبن.
- {Get of نشا.
- {Take of دقيق.
- {Take of ثوم مفروم.
- {Prepare رشة of بهارات مشكلة.
- {Make ready رشة of بابريكا.
- {Get رشة of فلفل اسود.
- {Get رشة of كاري.
- {Prepare رشة of بودرة بصل.
- {Get رشة of زنجبيل.
- {Make ready رشة of كمون.
- {Make ready of ملح حسب الرغبة.
Steps to make دجاج مقلي (كنتاكي):
- يقطع الدجاج ارباع ويغسل وينظف.
- ويتبل بالبهارات والثوم المفروم.
- نغمس الدجاج باللبن.
- بصحن عميق نحط نشا ودقيق ومن نفس البهارات كمية اقل من التتبيل ونخلطها.
- نغمس الدجاج بعد اللبن بخلطة الدقيق.
- نتركها تتماسك بالفريزر شوي.
- بعدين نقليها ونقدمها مع الخبز او الرز.
- الوصفه من ذا الحساب.
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