مبسس. Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, مبسس. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
مبسس is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. مبسس is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook مبسس using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make مبسس:
- {Take رطل of سميد.
- {Prepare of مرغرين.
- {Make ready of زيت.
- {Take of سينوج (حبة البركة).
- {Prepare رشة of ملح.
- {Prepare ½ ملعقه of سكر.
Instructions to make مبسس:
- نخلط السميد مع الزيت والمرغرين جيد ثم نضيف السكر والملح والسينوج والماء ونعجنه فقط قليل.
- الفرق بين المبسس والرخساس انو المبسس كميه الزيت تكون فيه اكثر.
- نقرص العجين ونضبخه في طاجين حدبد او طين ممكن طبخها دايره كما في الصوره او تقسيمها الى مثلثات وطبخها للمبتدئات في الطاجن.
- شهيه طيبه هذا النوع من الارغفه تاكل مع اللبن او مع قهوه حليب.
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