Recipe of Favorite بالوظة بقمر الدين

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بالوظة بقمر الدين. Not Now. كلية أصول الدين بالقاهرة "الصفحة الرسمية".

بالوظة بقمر الدين

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, بالوظة بقمر الدين. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

بالوظة بقمر الدين is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. بالوظة بقمر الدين is something which I've loved my entire life. They are fine and they look wonderful.

Not Now. كلية أصول الدين بالقاهرة "الصفحة الرسمية".

To get started with this recipe, we have to prepare a few components. You can cook بالوظة بقمر الدين using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make بالوظة بقمر الدين:

  1. {Make ready of الطبقة الأولى.
  2. {Make ready 4 أكواب of حليب.
  3. {Get 3 ملاعق of وسط نشاء.
  4. {Make ready 2 ملعقة وسط of ماء زهر.
  5. {Make ready 6-5 ملاعق of وسط سكر.
  6. {Get of الطبقة الثانية :.
  7. {Make ready 200 غرام of قمر الدين.
  8. {Get 4 أكواب of ماء مغلي.
  9. {Take 2 ملعقة وسط of نشاء.
  10. {Make ready 6 ملاعق of وسط سكر.
  11. {Take of فستق حلبي حسب الرغبة.

Steps to make بالوظة بقمر الدين:

  1. نضيف السكر و النشاء الى الحليب و نحرك جيدا حتى الذوبان.
  2. نرفع الوعاء على نار متوسطة مع التحريك المستمر حتى يثخن قوام الحليب.
  3. نضيف ماء الزهر و نحرك جيدا.
  4. نرفع الوعاء من على النار و نصبه في الاواني الزجاجية المخصصة لتقديم هذا الصنف و يجب أن نملأ نصفها فقط..
  5. نتركها لتبرد ثم نضيف الفستق الحلبي حسب الرغبة.
  6. نقطع طبق قمر الدين و نضعه في الماء المغلي و نتركه يغلي على نار هادئة حتى يصبح طريا جدا فنرفعه عن النار و نتركه حتى تهدأ حرارته.
  7. نضيف السكر و النشاء و نخلطهم بالخلاط الكهربائي حتى تتلاشى قطع القمر الدين ثم نرفع المزيج على نار متوسطة مع التحريك حتى يثخن قوامه فنرفعه عن النار.
  8. نسكب قمر الدين فوق طبقة مهلبية الحليب بحذر و نتركها لتبرد خارج البراد ثم نضعها في البراد لحين التقديم و صحة و عافية..

So that's going to wrap it up with this special food بالوظة بقمر الدين recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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