How to Make Homemade جبن منزلي

جبن منزلي.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, جبن منزلي. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

جبن منزلي is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. جبن منزلي is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook جبن منزلي using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make جبن منزلي:

1. {Take 2 لتر of حليب كامل الدسم.
2. {Take 0.25 كاس of خل ابيض او عصير ليمون.
3. {Prepare of ملح.
4. {Make ready 4 قطع of جبن.
5. {Make ready of معدنوس (بقدونس) مقطع رقيق.
6. {Make ready of اضافات اخرى للتنكيه اختيارية.

Steps to make جبن منزلي:

1. نفس مكونات الطريقة الاولى.
2. عندما نصفي الكتل نضعهم في خلاط يدوي ونضيفلهم الجبن والمعدنوس ونخلط خمس دقائق ونخليه يبرد ليلة كاملة ويصبح جبن جاهز للطلي.
3. ملاحظة لازم يكون الحليب كامل الدسم باه تنجح الوصفة.

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