Step-by-Step Guide to Make Ultimate مقروط المقلة مرمل وناجح

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مقروط المقلة مرمل وناجح.

مقروط المقلة مرمل وناجح

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, مقروط المقلة مرمل وناجح. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

مقروط المقلة مرمل وناجح is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. مقروط المقلة مرمل وناجح is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have مقروط المقلة مرمل وناجح using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make مقروط المقلة مرمل وناجح:

  1. {Get 3 كيسان of دقيق احرش (خشن) دشيشة (شوربة الشعير).
  2. {Take كاس of مخلط فرينة (طحين او دقيق) ودقيق احرش (خشن).
  3. {Make ready م ص of ملح.
  4. {Prepare م ص of سكر.
  5. {Prepare كأس of سمن أو زبدة ذاءبة ناقص اصبعين نعوضها زيت.
  6. {Prepare 1 لتر of زيت للقلي.
  7. {Prepare of ماء زهر مع قليل من الماء للعجن حسب الحاجة.
  8. {Make ready of الحشو.
  9. {Take of عجينة تمر نقية رطل بالتقريب.
  10. {Make ready م ك of سمسم محمص.
  11. {Prepare م ص of قرنفل مطحون.
  12. {Get رشة of قرفة.
  13. {Make ready م ك of سمن أو زبدة.
  14. {Get م ك of ماء زهر.
  15. {Prepare 2 م ك of كاوكاو محمص اختياري.
  16. {Prepare of التزيين.
  17. {Prepare of عسل حسب الحاجة.
  18. {Take of جلجلان (سمسم) سمسم اختياري.
  19. {Get 4 ملاعق of ماء زهر.

Steps to make مقروط المقلة مرمل وناجح:

  1. العجينة تخلط كل من الدقيق الملح السكر وكأس الممزوج دقيق وفرينة وكأس سمن تفرك جيداً باليد وتترك ترتاح مثلا عملناها في المساء نخدمها غدا صباحا أو مساء عند البدأ نرش بماء زهر والماء شوي شوي حتى لاتيبس العجينة من كثرة الماء تصبح صلبة عند الطهي نأخذ حاجتنا فقط.
  2. لما تتبل العجينة نجمعها دون دلك نصنع حربوش ونحشه بعجينة التمر المنكهة نسويه حربوش طويل وتقطع حبات متساوية تعدل الحواف ومباشرة إلى الزيت نقليها على مهلها نصفيها عند احمرارها ومباشرة في العسل نتركها 5 دقائق وننزعها وتقدم مرشوشة بالسمسم اختياري ر.
  3. قبل القلي ندفي العسل ونزيدلو ماء زهر يتحل شوي ويساعدنا في العملية.العجينة لانرشها كلها نرش إلا لي راح نستخدمها.

So that's going to wrap this up with this exceptional food مقروط المقلة مرمل وناجح recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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