جبن احمر منزلي.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, جبن احمر منزلي. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
جبن احمر منزلي is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. جبن احمر منزلي is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make جبن احمر منزلي:
- {Make ready كاس كبيرة of ماء.
- {Take كاس كبيرة of زيت.
- {Make ready 4 of صفار بيض.
- {Make ready ملاعق صغيرة of ملح.
- {Make ready ملاعق كبيرة of عصير حامض 🍋.
- {Get 2 of كؤوس من حليب مجفف (نيدو).
- {Make ready 2 ملاعق كبيرة of نشا.
- {Make ready of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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