جبن صنع منزلي.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, جبن صنع منزلي. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
جبن صنع منزلي is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. جبن صنع منزلي is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have جبن صنع منزلي using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make جبن صنع منزلي:
- {Prepare 100 غرام of شيدار مرابي.
- {Prepare كاس of مايزينة.
- {Make ready 2 كيلات of حليب.
- {Prepare ملعقة ونصف of زبدة.
- {Take of ملح.
Steps to make جبن صنع منزلي:
- اضع الحليب والمايزينة واحركهم جيدا.
- اضع القليل من الملح واضيف الجبن والزبدة واحرك.
- واضعهم فوق النار مع التحريك المستمر.
- حتى يتقال الخليط.
- ادهن اي مول بالزيت واصب الخليط واضعهم في الثلاجة مدة ساعتين.
- انزعهم من القوالب واحتفظ بهم في كيس الخاص بالتجميد في الثلاجة.
- صالح لمدة شهرين وللبيتزا والقراتان اي استفسار نتمنى تنوروني. مطبخ ام اصالة.
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