لوبيا بيضا.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, لوبيا بيضا. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
لوبيا بيضا is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. لوبيا بيضا is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook لوبيا بيضا using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make لوبيا بيضا:
- {Get كيلو of لوبيا بيضا.
- {Get 2 حبات of بصل.
- {Prepare 3 حبات of طماطم.
- {Get 2 حبات of فلفل رومي.
- {Prepare ملعقه صغيره of بهارات الكاري.
- {Prepare ملعقه صغيره of فلفل اسود.
- {Take ملعقه صغيره of كركم.
- {Prepare of زبده.
- {Prepare of ملح حسب الرغبة.
- {Make ready of ماجي.
- {Take of ثوم.
Instructions to make لوبيا بيضا:
- اولا نضع لوبيا في طنجره الضغط نصف ساعه.
- في مقلاه نشوح البصل و الفلفل و الطماطم مع الزبده حتى ينضج ثم نضع الثوم و نتركه يتسبك.
- بعد أن تنضج لوبيا نصفيها و نضع مع الخضروات و نضع عليها البهارات المذكوره و القليل من الماء و نتركها دقيقه تمتص طعم البهارات.
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