لوبيا متبلة.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, لوبيا متبلة. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
لوبيا متبلة is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. لوبيا متبلة is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have لوبيا متبلة using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make لوبيا متبلة:
- {Take ½ كيلو of لوبيا خضرا.
- {Take of ماء للسلق.
- {Make ready of عصير حامضة.
- {Get حصين of توم مهروسين.
- {Take رشة of ملح.
- {Get ملعقتين of زيت زيتون.
Instructions to make لوبيا متبلة:
- نسلق اللوبيا مدة شي ربع ساعة او اكثر حسب ما تستوي معنا.
- بس تستوي منصفيها من الماي و مننطرا لتبرد و بايدينا منعصرها لتنشف من الماي.
- منتبلا بعصير الحامض والتوم المهروس والملح و زيت زيتون و منخلطن.
- مناكل حدها بصل و فليفلة و فجل و اكيد خبز مرقوق 😋.
So that's going to wrap this up with this exceptional food لوبيا متبلة recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
