كنافة بالكيري.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, كنافة بالكيري. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
كنافة بالكيري is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. كنافة بالكيري is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook كنافة بالكيري using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make كنافة بالكيري:
- {Take of كنافة زبدة.
- {Get of كيري.
- {Prepare of الشيره:.
- {Prepare كوب of سكر.
- {Make ready كوب of ماء.
- {Make ready 2 ملعقة of ماء زهر.
- {Get of هيل.
- {Get رشه of زعفران بودر.
Instructions to make كنافة بالكيري:
- كنافة والكيري وصينية مدورة.
- نخلي الكيري داخل الكنافة ونلفها.
- تكون نفس الصورة.
- ونرصها في الصينية المدورة.
- نخليها فوقها الزبدة واذا تكون سايحه الزبدة عادي.
- نشغل الفرن من تحت لين تحمر وبعدين من فوق.
- بعد ما تطلع من الفرن نسقي الكنافة بالشيره لين تتشرب.
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