لوبيا. From Persian لوبیا (lōbiyā) or also directly from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion), see the Persian for more. لُوبِيَا • (lūbiyā) f. black-eyed peas (Vigna unguiculata). green beans, string beans (Phaseolus vulgaris). لُوبِيَا • (lūbiyā) f. (archaic) Libya. لِيبِيَا (lībiyā). Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south. Translation for 'لوبِيا' in the free Arabic-English dictionary and many other English translations. "لوبِيا" in English. volume_up.
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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, لوبيا. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
لوبيا is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. لوبيا is something that I have loved my whole life.
From Persian لوبیا (lōbiyā) or also directly from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion), see the Persian for more. لُوبِيَا • (lūbiyā) f. black-eyed peas (Vigna unguiculata). green beans, string beans (Phaseolus vulgaris). لُوبِيَا • (lūbiyā) f. (archaic) Libya. لِيبِيَا (lībiyā). Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south. Translation for 'لوبِيا' in the free Arabic-English dictionary and many other English translations. "لوبِيا" in English. volume_up.
To begin with this recipe, we must first prepare a few components. You can have لوبيا using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make لوبيا:
- {Get ½ كغ of لوبيا بيضاء.
- {Prepare 1 of بصل.
- {Prepare 1 of طماطم.
- {Make ready م ك of فلفل احمر.
- {Prepare ½ م ك of ثوم.
- {Take ½ م ك of كمون.
- {Take of زيت.
- {Get of ملح.
- {Prepare of ماء لتمريق.
- {Get of حشيش (كسبرا او دبشة).
Steps to make لوبيا:
- نضع بصل وطماطم و فلفل أحمر وثوم وكمون وحشيش دبشة وملح في زيت ونقليهم جيد ونمرق بعدها نضيف لوبيا بعدما كنا شمخناها في الماء ليلة كاملة ونسكر عليها لا كوكوت حتى طيب.
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