Simple Way to Prepare Quick سينابون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سينابون. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "سينابون" as Want to Read أكلت سينابون النهارده. أنا منشكحة. سينابون صيامي. المقادير. - ستة أكواب دقيق - نصف كوب سكر - نصف كوب زبدة نيبون نباتى - ملعقة اكل خميرة جافة فورية - ملعقة صغيرة ملح. سينابون. الصفحة الرئيسية. المطاعم. المقاهي. سينابون. #سينابون

سينابون

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, سينابون. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read. Start by marking "سينابون" as Want to Read أكلت سينابون النهارده. أنا منشكحة. سينابون صيامي. المقادير. - ستة أكواب دقيق - نصف كوب سكر - نصف كوب زبدة نيبون نباتى - ملعقة اكل خميرة جافة فورية - ملعقة صغيرة ملح. سينابون. الصفحة الرئيسية. المطاعم. المقاهي. سينابون. #سينابون

سينابون is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. سينابون is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have سينابون using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make سينابون:

  1. {Take 0.5 كيلو of عجينة مورقة.
  2. {Get 50 غ of زبدة طرية.
  3. {Prepare 3 ملاعق كبيرة of سكر بودرة.
  4. {Prepare قطع of شكولاتة.
  5. {Make ready 1 of صفار بيضة.
  6. {Take قليل of عسل.

Instructions to make سينابون:

  1. اعجني عجينة المورقة مدة دقيقة.
  2. ابسيطيها على شكل مستطيل 50*30 سم بسمك 4 ملم.
  3. اخلطي الزبدة و السكر و الشوكولا حتى تتحصلي على كريمة مشبعة بالهواء.
  4. اطلي الكريمة على العجينة.
  5. لفي العجينة مثل حلوة الرولي.
  6. قطعي العجينة الى شرائح سمكها 3 سم و ضعيها في الصينية.
  7. اطلي سطح السينابون بالصفار.
  8. اطهيها في فرن ساخن مسبقا درجة حرارة 180 لمدة 20 دقيقة الى 30 دقيقة حتى تنتفخ و تكتسب اللون الذهبي.
  9. فور اخراجها من الفرن اطليها بالعسل.

So that is going to wrap it up for this special food سينابون recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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