الشيش طاووق.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, الشيش طاووق. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
الشيش طاووق is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. الشيش طاووق is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook الشيش طاووق using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make الشيش طاووق:
- {Make ready 2 ك of أفخاذ مخليه او صدور دجاج.
- {Take معلقه of فلفل اسود.
- {Make ready of معلقه صلصه كبيره.
- {Prepare معلقه of بصل بودر.
- {Prepare معلقه of ثوم بودر.
- {Take معلقه of بابريكا.
- {Prepare معلقه of ملح.
- {Get ملعقه كبيره of خل.
- {Make ready معلقه كبيره of كاتشب.
- {Get معلقه كبيره of باربكيو مدخنه.
Instructions to make الشيش طاووق:
- تقطع الدجاج قطع متوسطه ويتم خلط عليها التوابل ثم نقلبها ووضعها في الثلاجه لمده يوم كامل.
- يتم وضعهم في العصاء الخشبية (الخله)ونضع معلقتين زبده او زيت علي حسب الاختيار ويتم تسويتهم علي النار لمده ١٥دقيقه علي نار متوسطه ويتم تخطيه الصاج.
- (اختياري)بعد التسويه لو عايزه مشوي بنشغل فاهمه وبضعها في وسط الشيش طاووق مره لذيذه.
- يتم تقديمه مع رز ابيض وسلطه.
So that is going to wrap it up for this exceptional food الشيش طاووق recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!