شيش طاووق.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, شيش طاووق. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
شيش طاووق is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. شيش طاووق is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have شيش طاووق using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make شيش طاووق:
- {Make ready 4 حبات of صدور دجاج مقطع مكعبات.
- {Prepare علبة of زبادي.
- {Take ملعقة كبيره of سماق.
- {Get of ملح.
- {Make ready ملعقة وسط of توابل الشوي.
- {Get ملعقه كبيره of بهار مشكل.
- {Prepare of عصير ليمونه ونصف.
- {Make ready of خل (مقدار الغطاء).
- {Make ready رشة of ثوم.
- {Get رشة of بابريكا.
- {Take ملعقة شاي of زنجبيل.
- {Get ملعقه كبيره of صلصة فرنسيه(حسب الرغبه).
Instructions to make شيش طاووق:
- تخلط جميع المقادير وتوضع بحافظه مغلقه في الثلاجه ٦ ساعات على الاقل والافضل ليلة كامله.
- تشوى على الصاج فوق الفرن او داخل الفرن بتشغيل العين السفليه ثم العلويه كي تتحمر من جميع الجهات. 🍗.
So that's going to wrap it up with this special food شيش طاووق recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!