کسکس باللفت والفول الاخضر. طريقه عمل الفول الاخضر بالارز و المثروده
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, کسکس باللفت والفول الاخضر. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
طريقه عمل الفول الاخضر بالارز و المثروده
کسکس باللفت والفول الاخضر is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. کسکس باللفت والفول الاخضر is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook کسکس باللفت والفول الاخضر using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make کسکس باللفت والفول الاخضر:
- {Make ready of کسکس متوسط.
- {Get of بصل.
- {Take of طماطم.
- {Make ready of لفت.
- {Get of جزر.
- {Make ready رشة of ملح وفلفل اسود.
- {Prepare رشة of کرکم وفلفل احمر.
- {Take ملعقه of طماطم مصبره.
- {Get of کرافس.
- {Make ready of حمص.
- {Get عود of قرفة.
- {Prepare of لحم دجاج ولا خروف لی متوفر.
Instructions to make کسکس باللفت والفول الاخضر:
- نقوم اولا بتشمیخ طعام وکی یشرب الما نفوروه نقوم بالعملیه ثلاث مرات.
- فی طنجره نقوم بتقلیة اللحم والبصل.
- بعد میتقلانا اللحم نقوم باضافة جمیع المکونات والخضر ونقوم بالتمریق بالماء.
- بعد ماطیبنا الخضره نطفی النار ونحط الطعام فی صحن ونقوم بتزیینه کما نشاء وشهیه طیبه.
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