مسفوف بالزبیب. Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, مسفوف بالزبیب. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
مسفوف بالزبیب is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. مسفوف بالزبیب is something that I've loved my entire life. They're fine and they look wonderful.
Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.
To begin with this recipe, we have to first prepare a few components. You can have مسفوف بالزبیب using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make مسفوف بالزبیب:
- {Prepare 500 غ of کسکس رقیق.
- {Prepare 1/2 ک of زبیب.
- {Take 1 ک of سکر حسب الرغبة.
- {Prepare 3 ملاعق كبيره of زبدة او مرغارین.
- {Make ready کمیه من of الماء باه نشمخو الکسکس.
- {Take of لبن او رایب لمرافقه المسفوف.
Instructions to make مسفوف بالزبیب:
- نغسل الکسکس ونصفیه ونخلیه فی قصعه باه ینشف.
- بعدما ینشف نفسخو بین یدیا جیدا نحط حوالی 4 ملاعق زیت ونحطو یفور جیدا.
- بعدما یفور نرشو بالماء حتی یولی طري نخلیه ینشف ثم نحطلو 4 ملاعق زیت ونحطو یفور مره اخری یفور جیدا مع الزبیب.
- بعدما یفور نحط کمیه من الزبده فوق الکسکس ونحط السکر یفور جیدا ثم نفسخو فی القصعه ونخلیه یدفی ویقدم.
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