شيش طاووق.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, شيش طاووق. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
شيش طاووق is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. شيش طاووق is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook شيش طاووق using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make شيش طاووق:
- {Prepare 1 كيلو of صدور فراخ.
- {Make ready of فلفل رومي.
- {Take of طماطم.
- {Take of بصل.
- {Get of توابل.
Instructions to make شيش طاووق:
- نغسل الفراخ بالملح وبعدين نحط توابل الفراخ والملح والفلفل وبودرة بصل وبزود علبة زبادي ونسيبها في التتبيلة اطول فترة ممكنة بعملها قبلها بليلة.
- ونقطعهم شرايح ونقطع البصل والطماطم والفلفل.
- ونبدا بتشويح البصل وبعدين الفلفل ونحط الفراخ المتبلة لغاية اما تستوي وننزل في الاخر بالطماطم المقطعة وبعد ما نطفي النار نزود دبس رمان والف هنا.
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