Simple Way to Prepare Any-night-of-the-week مقروط (المعمول) ايذوب فاليد قبل الفم

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مقروط (المعمول) ايذوب فاليد قبل الفم.

مقروط (المعمول) ايذوب فاليد قبل الفم

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, مقروط (المعمول) ايذوب فاليد قبل الفم. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

مقروط (المعمول) ايذوب فاليد قبل الفم is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. مقروط (المعمول) ايذوب فاليد قبل الفم is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook مقروط (المعمول) ايذوب فاليد قبل الفم using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make مقروط (المعمول) ايذوب فاليد قبل الفم:

  1. {Make ready 1 كلغ of غرس(معجون التمر).
  2. {Make ready علبة of حلوة الترك وزن100غ.
  3. {Get 100 غ of جلجلان محمص.
  4. {Make ready of فاني.
  5. {Prepare 4 ملاعق of عسل.
  6. {Prepare ملعقة كبيرة of زبدة.
  7. {Get of للعجين.
  8. {Get 3 كيلات of سميد متوسط.
  9. {Prepare كيلة of فرينة.
  10. {Make ready كيلة of زبدة ذايبة.
  11. {Prepare 1/2 كيلة of زيت.
  12. {Take of فاني.
  13. {Prepare of ملح خليط من الماء وماء الزهر.
  14. {Make ready of عسل.
  15. {Get 250 غ of الكيلة تقريبا.

Instructions to make مقروط (المعمول) ايذوب فاليد قبل الفم:

  1. ننقي الغرس ونرحيه ونضيفوا الجلجلان القرفة العسل حلوة الترك ونعجن ملييح ونشكل كورات بحجم الجوزة.
  2. نوجد العجين بخلط كل المقادير ملييح بدون عجن ونلم بخليط الماء وماء الزهر حتى نحس ياللي العجين اتشمخ مليح نغطيه بفيلم غذائي ونخليه يرتاح اقل شيء نصف ساعة.
  3. نبدى ناخذ منو كرة صغيرة اكبر شوي من كورة التمر ونحشيها بالتمر ونشكلها في مول المعمول.
  4. انخليو الحلوة ترتاح اقل شيء ساعة قبل الطياب باه اتحافظ على الرسوم الموجودة في الشكل.
  5. بعد مانطيبوها انعسلوها ثم ثم اذا حابين ناكلوها اذا نحتافضوا بيها انديرها في علبة محكمة الإغلاق ونخليها كينحب نقدمها انعسلها بعسل سخون يعني الحلوة باردة (العسل اسخون العسل اسخون الحلوة باردة).
  6. .
  7. اتخبيه اكثر من شهر يبقى هو هو.

So that's going to wrap it up with this special food مقروط (المعمول) ايذوب فاليد قبل الفم recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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