بسكوت الشوفان والارز.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, بسكوت الشوفان والارز. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
بسكوت الشوفان والارز is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. بسكوت الشوفان والارز is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook بسكوت الشوفان والارز using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make بسكوت الشوفان والارز:
- {Prepare كوب of شوفان الدقيق الكامل (مطحون).
- {Prepare كوب of ارز اسمر (مطحون).
- {Take ملعقتين of زبدة جوز الهند انا استبدلتها بملعقتين زيت جوز الهند.
- {Prepare 3 ملاعق of ماء استبدلتها بملعقتين دبس التمر.
- {Prepare of موزة ناضجة.
- {Make ready of اختياري: ملعقتين جوز الهند مبشور (مطحون).
Instructions to make بسكوت الشوفان والارز:
- نضع كل المكونات مع بعض ونخلطها جيداً.
- نفرد العجينه على سطح نظيف وجاف ونقطع باشكال.
- نصفها في صحن الفرن بعد ان ندهنه بقليل زيت.
- ندخلها الفرن بحرارة 220 من 10 الى 12 دقيقه وتكون جاهزة 😍 صحية ومفيدة للاطفال من عمر الست شهور.
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