طاجين مغربي باللحم والخضر.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, طاجين مغربي باللحم والخضر. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
طاجين مغربي باللحم والخضر is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. طاجين مغربي باللحم والخضر is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook طاجين مغربي باللحم والخضر using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make طاجين مغربي باللحم والخضر:
- {Take 500 غ of لحم العجل او الغنم.
- {Prepare of الخضر:.
- {Take of بصل.
- {Take of بطاطا.
- {Prepare of كوسة.
- {Make ready of جزر.
- {Take of طماطم.
- {Take of فلفل حار.
- {Take of بقدونس.
- {Get of طاجين فخار.
- {Prepare of التوابل :.
- {Prepare of ملح.
- {Prepare of ابزار.
- {Get of فلفل احمر حلو.
- {Take of زنجبيل.
- {Make ready of كركم.
- {Make ready of زيت زيتون.
Steps to make طاجين مغربي باللحم والخضر:
- في طاحين فخار نشوح اللحم مع البصل المقطع شرائح وقليل من زيت الزيتون والماء. نستمر في التشويح لمدة 10دقائق. تم نمرق بالماء الكافي نترك اللحم لينضج قليلا تم نقشر الخضر ونقطعها حسب الرغبة.
- ونضعها فوق اللحم تم نغطي الطاحين ونتركه لينضج على نار هادئة..
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