طاجين مغربي.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, طاجين مغربي. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
طاجين مغربي is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. طاجين مغربي is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have طاجين مغربي using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make طاجين مغربي:
- {Get قطع of من الدجاج لشخصين.
- {Get 5 of بطاطس.
- {Get 4 of جزر.
- {Get 1 of بصل.
- {Get 2 فصوص of ثوم.
- {Get 2 م ك of ربيع مقطع.
- {Get ¼ كأس of زيت.
- {Prepare of ملح على حسب الذوق.
- {Prepare 1 م ص of ابزار.
- {Prepare 1 م ص of زنجبيل.
- {Make ready 1 م ص of خرقوم.
- {Get ¼ كأس of ماء.
Instructions to make طاجين مغربي:
- نقطع اولا البصل دوائر نضعها فالطاجين.
- نضيف الدجاج فوقها ثم نضيف الثوابل و الماء.
- نضع الجزر مقطع على شكل طولي تم البطاس و الربيع و نضعهم فوق النار حتى ينضج.
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