سمكة في طاجين المغربي.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, سمكة في طاجين المغربي. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
سمكة في طاجين المغربي is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. سمكة في طاجين المغربي is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have سمكة في طاجين المغربي using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make سمكة في طاجين المغربي:
- {Get of سمكة حجم متوسط.
- {Take of فلفل اخضر.
- {Take 2 of بطاطس.
- {Get حبة of طماطم.
- {Take حبة of بصل.
- {Take 2 of جزرات.
- {Make ready of حامض+ ثوم+ ثوابل+ قليل من زيت+ بقدونس وقزبرةو ملح.
Steps to make سمكة في طاجين المغربي:
- نقوم بتقطيع الخضر إلى دوائر توضع جميعها في طاجين وفوقها السمكة من بعد نقوم بتقطيع البقدونس والكزبرة نضيف الثوابل و الملح والزيت وعصير الليمون والثوم المفروم نخلط الكل ونضعه فوق السمكة والخضار.تزين بشراءح الليمون. توضع فوق نار هادئة جيدا حثى يطبخ الكل تقدم بالصحة والراحة..
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