الأرز البخاري.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, الأرز البخاري. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
الأرز البخاري is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. الأرز البخاري is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook الأرز البخاري using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make الأرز البخاري:
- {Make ready 3 كوب of رز.
- {Get 3 كوب of ماء لسلق الأرز.
- {Make ready قليل of من الزبدة و السمن الحيواني والزيت.
- {Prepare بهارات صحيحة of .
- {Get of (ورق غار ،.
- {Get of فلفل أسود،.
- {Make ready of قرنفل،.
- {Get of جوزة الطيب).
Instructions to make الأرز البخاري:
- يسخن الماء حتى الغليان ،ثم يضاف الأرز حتى الاستواء ثم يصفى الأرز بالمصفاة.
- تقلى البهارات في الزبدة والسمن والزيت،ثم يسكب على الأرز..
- يوضع في الفرن لمدة نصف ساعة ثم توضع فحمة في إناء به زيت وتبخر داخل الأرز. ويقدم ساخناً ، وبالعافية..
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