ارز بخاري مع اللحم.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ارز بخاري مع اللحم. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ارز بخاري مع اللحم is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. ارز بخاري مع اللحم is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ارز بخاري مع اللحم using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ارز بخاري مع اللحم:
- {Get 1 ك of لحم.
- {Make ready 2 of طماطم.
- {Take 2 م of معجون طماطم.
- {Prepare of بهارات مشكلة.
- {Prepare 2 كاس of ارز.
- {Prepare of ملح.
- {Make ready 1 م of زنجبيل.
- {Get 2 م of زيت.
- {Get 2 of بصل.
- {Take of للزينة لوز زبيب.
- {Get 2 كاس of ماء.
Instructions to make ارز بخاري مع اللحم:
- يشوح البصل في الزيت حتى يصفر.
- يضاف اللحم والثوم ويقلب جيدا ثم يضاف الطماطم المعصورة ومعجةن الطماطم والماء ويترك على نار هادئة حتى ينضج اللحم.
- يغسل الرز ثم يضاف الى اللحم ويقلب ونضيف ماء اذا احتاج الامر لنضج الارز.
- يغرف في طبق ويزين باللوز المقلي والزبيب ويقدم مع سلطة اللبن وسلطة الدقس.
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