ارز بخاري باللحم.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ارز بخاري باللحم. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
ارز بخاري باللحم is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. ارز بخاري باللحم is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ارز بخاري باللحم using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ارز بخاري باللحم:
- {Get 2 كوب of ارز.
- {Make ready 1 كيلو of لحم.
- {Take 3 of بصل مقطع شرائح.
- {Get 1/2 of جزره مقطعه نفس البصل.
- {Prepare 10 فص of ثوم.
- {Make ready 1/2 كوب of زبيب.
- {Make ready of زيت للقلي.
- {Make ready 1 ملعقه of زيت الزيتون.
- {Prepare of فحمه صغيره.
- {Take of بهارات حب و مطحونه حسب الرغبه.
- {Make ready مكعب of ماجي.
Steps to make ارز بخاري باللحم:
- نغلي اللحم و نشيل الرغوه و بعدها نضيف 1 بصل و الثوم و البهارات و الماجي.
- بعد استواء اللحم نطلعه و نضع العيش أي الرز و نخليه يستوي بماي اللحم.
- بعد ما يستوي العيش، نضع زيت زيتون في المنيوم وعليه فحمة مشتعله ونخليه في نص العيش ونغلق الصفريه (القدر).
- نقلي البصل و الجزر لحد ما يصير لونه ذهبي بعدها نضعه في صينيه الفرن و ننثر فوقه الزبيب..
- بعدها نضع اللحم و ننثر عليه شويه قرفه مطحونه و هال و ندخله الفرن لعشر دقائق.
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