ارز بخاري باللحم. Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ارز بخاري باللحم. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.
ارز بخاري باللحم is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. ارز بخاري باللحم is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ارز بخاري باللحم using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ارز بخاري باللحم:
- {Get كيلو of لحم بعظمه.
- {Take 2 و1/2 كوب of رز.
- {Take 3 of طماطم مطحونة في الخلاط.
- {Prepare علبة of صلصة السعودية.
- {Take of جزرتين مبشورين.
- {Make ready قطعة of زنجبيل وسط.
- {Make ready 2 of لومي اسود.
- {Prepare of قرنفل.
- {Take of هيل.
- {Take of قرفة.
- {Make ready of خلنجان حب.
- {Take 5 of بصل مفروم ناعم.
- {Prepare 0.5 الكوب of زيت او سمن.
Steps to make ارز بخاري باللحم:
- نحمي الزيت في قدر الى ان تصعد منه الابخرة ونضيف اللحمة مرة وحدة ونغطي فورا لمدة دقيقتين وبعدين نكشف ونترك اللحم حتى يبقى على سمنه وبعدين نضيف البصل.
- ونتركه الى ان يبقى على سمنه مع التقليب ونضيف البهارات الصحيحة والطماطم والصلصة والزنجبيل ونتركه دقيقتين ونطفيه بالماء ونتركه يسوي اللحم.
- بعد ما يستوياللحم نضيف الملح والارز ويترك لينضج الارز ويقدم وعوافي.
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