حرشة. Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, حرشة. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Harcha (حرشة) is a bread in the form of a galette that is prepared with durum wheat flour, butter or olive oil and milk or water. In the east of Morocco, harcha is also called mbesses. Harcha is baked on a hot plate or in a frying pan.
حرشة is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. حرشة is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have حرشة using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make حرشة:
- {Get زلافة ونصف of سميدة رقيقه.
- {Get 2 معالق كبار of زيت.
- {Take كيس of خميره حلوى.
- {Take معلقة صغيرة of سنيدة (سكر خشن).
- {Get قليل of من خميرة خبز.
- {Get of ملح.
- {Get of ماء.
Steps to make حرشة:
- في إناء نديرسميدة زيت خميرة ملح سكر نخلطهم مزيان ونزيد ماء نخلط غير باطراف أصابع.
- نخليها شوية حتى تشرب نطيبها في الطاجن او المقلاة بصحة وراحة.
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