Steps to Prepare Perfect الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, الكشري المصري. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

الكشري المصري is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. الكشري المصري is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have الكشري المصري using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make الكشري المصري:

  1. {Take 2 كوب of ارز.
  2. {Take of حمص شام.
  3. {Make ready 1 كوب of عدس بنى.
  4. {Prepare 1/2 كوب of شعيرية.
  5. {Prepare 1 كيس of معكرونه.
  6. {Prepare of ملح ،، فلفل ،، كمون.
  7. {Make ready of مكونات الصلصة.
  8. {Take of طماطم.
  9. {Make ready 1 of بصلة.
  10. {Prepare 2 حبة of فلفل رومي.
  11. {Prepare of ملح ،، فلفل.
  12. {Take 2 فص of ثوم مفروم.
  13. {Get 1 of ملعقة صلصة.
  14. {Make ready of شطة (اختياري).
  15. {Take of الورد.
  16. {Make ready 3 حبات of بصل مقطع حوانج.
  17. {Prepare of ملح.
  18. {Prepare of زيت.

Steps to make الكشري المصري:

  1. نغسل العدس ونضع في حله عليه ماء وفلفل وكمون ونضعه على النار ⅓ ساعة.
  2. نغسل الارز وبعد ⅓ ساعة نضعه على العدس ونحمر الشعيرية ونضعها على الارز والعدس ونقلب جيداً ونظبط مقدار الماء ونضع الملح ولما يشرب الماء نهدى النار ونتركه يستوي.
  3. الحمص يكون منقوع قبلها ب 6 ساعة وبعدها نغير الماء عليه ونضعه على النار ونضع عليه الملح والكمون.
  4. نضع الماء في حله ونتركه ليغلى على النار نضع الملح والزيت والمعكرونه وتترك لتستوى مع التقليب حتى لا تلصق.
  5. في الخلاط نفرم الطماطم والفلفل الرومي والبصلة.
  6. في حلة على النار نضع بها الزيت والثوم ونقلبه ليحمر قليلا وننزل بعصير الطماطم ومعلقة الصلصة والملح والفلفل والشطة ونتركه يتسبك.
  7. نرش الملح على البصل ونضع طاسة على النار ونضع بها الزيت وعليه البصل مباشرتا (الزيت بارد) ونقلب في البصل ونهدى النار ونفضل نقلب في البصل حتى ياخذ اللون المطلوب.
  8. ونقدمه وبالف هنا ❤.

So that's going to wrap it up with this exceptional food الكشري المصري recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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