كنافه خشنه بالجبنه. Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, كنافه خشنه بالجبنه. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
كنافه خشنه بالجبنه is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. كنافه خشنه بالجبنه is something that I have loved my entire life. They're nice and they look fantastic.
Get notified when لو يحبونه صدك ماتيهونه ولاحجو كلمات خشنه وضيعونه is updated. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
To begin with this recipe, we have to first prepare a few ingredients. You can cook كنافه خشنه بالجبنه using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make كنافه خشنه بالجبنه:
- {Get باكيت of او كيلو كنافه خشنه.
- {Take of جبنه عكاوي غير مملحة.
- {Make ready كوب of سمنه.
- {Get 3 ملاعق of زبدة او اصبع زبدة.
- {Prepare of فستق حلبي.
- {Make ready of قطر.
- {Get of صفار الزعفران.
Instructions to make كنافه خشنه بالجبنه:
- نطحن الكنافه ناعما.
- ندهن صينيه قطرها 30بالزبده وصفار الزعفران.
- نفرك الكنافه بكوب السمنه ونضعها على الصينيه ونترك قليلا منها للاعلى.
- نكون فرمنا الجبنه ناعما ونضعها على الكنافه و ونضع باقي الكنافه ونضغطها جيدا.
- توضع على الغاز من طرفها ونديرها بشكل مستمر لمدة نصف ساعه.
- عندما يبتعد الاطراف عن الصينيه نضع سكين من كل الاطراف لنسمع خشخشة الشعيريه وهذا يدل على نضجها.
- نضعها بالفرن لتتحمر قليلا من الاعلى.
- نقلبها على صينيه ونغطيها لمده عشر دقائق لترتاح وتمط الجبنه.
- نكشف الغطاء عنها ونرش الفستق والقطر عليها وصحة وهنا.
So that is going to wrap this up for this special food كنافه خشنه بالجبنه recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
