كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, كنافة خشنة. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
كنافة خشنة is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. كنافة خشنة is something which I have loved my entire life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this recipe, we have to first prepare a few ingredients. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make كنافة خشنة:
- {Make ready 500 جرام of كنافه.
- {Make ready 3 ملاعق of نشا.
- {Take كوبين of حليب.
- {Take 3 ملاعق of سكر.
- {Get 1 of قشطه.
- {Make ready of قطر:.
- {Take كوب of سكر.
- {Take 3/4 كوب of ماء.
- {Take of عصره ليمونه.
- {Prepare of للتزيين: مكسرات مطحونه.
- {Take of سمن بلدي.
Instructions to make كنافة خشنة:
- اخلط سمن مع كنافه حتى تتجانس مع بعضها.
- اضغط نص كميه في قالب.
- قومي بعمل طبقه ٢.
- سخني حليب مع سكر.
- اسكبي نشا مع ربع كوب من حليب للتذويبه.
- اسكبي خليط نشا مع حليب ساخن.
- اسكبي قشطه مع خليط حتى يتكاثف خليط.
- اسكبي خليط الى طبقه اولى من كنافه.
- غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
- ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
- اخرجي كنافة واسكبي قطر مباشره.
- وزينيها بالمكسرات وبالعافيه...!.
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