الكنافه البارده (الكنافه الكزابه). Restaurant in Riyadh, Saudi Arabia. محلات يوم الكنافه.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, الكنافه البارده (الكنافه الكزابه). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
الكنافه البارده (الكنافه الكزابه) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. الكنافه البارده (الكنافه الكزابه) is something which I have loved my whole life. They're nice and they look fantastic.
Restaurant in Riyadh, Saudi Arabia. محلات يوم الكنافه.
To begin with this recipe, we have to first prepare a few ingredients. You can cook الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make الكنافه البارده (الكنافه الكزابه):
- {Make ready of كنافه خشنه حسب الحاجه.
- {Prepare of كريمه خفق.
- {Get لتر of حليب.
- {Make ready 5 ملاعق of نشا.
- {Prepare علبة of قشطه.
- {Get of للقطر :.
- {Take كاستين of سكر.
- {Make ready كاس of ماء.
- {Take of عصرة ليمون.
Instructions to make الكنافه البارده (الكنافه الكزابه):
- نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
- ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
- ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.
So that is going to wrap it up with this exceptional food الكنافه البارده (الكنافه الكزابه) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
