كاسات كنافه بارده.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, كاسات كنافه بارده. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
كاسات كنافه بارده is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. كاسات كنافه بارده is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have كاسات كنافه بارده using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كاسات كنافه بارده:
- {Prepare 1/5 كيلو of عجينه كنافه خشنه محمصه بالفرن.
- {Make ready of قطر لتشريب العجينه حسب الحاجه.
- {Make ready 2 of بودنج فانيل بطعم فرنسي.
- {Take 1 of جبنة نابليون 250 غرام.
- {Take 1 of جبنة 9%.
- {Prepare كوب of حليب بارد.
- {Make ready 3 معالق كبار of سكر.
- {Make ready 2 of كريما للخفق 500 مل.
- {Take of فستق حلبي مطحون للزينه.
Steps to make كاسات كنافه بارده:
- نضع القطر على الكنافه المحمصه ونضعها في علب التقديم مقدار معلقه كبيره.
- نخفق الكريما والبودنج والحليب حتى يتجانس الخليط وبعدها نضع الجبنه والسكر ونخلطهم مع بعض.
- نفرغ الخليط في كيس حلواني ونضعه في علب التقديم ونزينه بباقي شعر الكنافه وفستق حلبي 💕💕صحه وهنا للجميع💕💕.
So that is going to wrap this up for this special food كاسات كنافه بارده recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
