Simple Way to Prepare Quick كنافة بالقشطة

كنافة بالقشطة.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, كنافة بالقشطة. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

كنافة بالقشطة is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. كنافة بالقشطة is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make كنافة بالقشطة:

1. {Make ready 500 غرام of كنافة خشنة.
2. {Make ready 500 غرام of قشطة قيمر.
3. {Prepare 100 غرام of سمنة.
4. {Prepare كوب of ماء.
5. {Get 300 غرام of سكر.
6. {Take ملعقة of عصير ليمون.

Instructions to make كنافة بالقشطة:

1. تفرك الكنافة الخشنة في السمنة.
2. تري نصف كمية الكنافه في الصينيه.
3. توضع فوق الكنافه القشطه.
4. توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
5. لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.

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