كرمب بالارز. Gulf kitchen is part of the Gulf of identity.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, كرمب بالارز. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
كرمب بالارز is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. كرمب بالارز is something which I have loved my whole life.
Gulf kitchen is part of the Gulf of identity.
To begin with this particular recipe, we have to first prepare a few components. You can have كرمب بالارز using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make كرمب بالارز:
- {Get راس of كرم.
- {Make ready كاس of ارز مغلي.
- {Make ready كاس of لحم مفروم.
- {Make ready م ك of زبده.
- {Make ready of مرق دجاج.
- {Prepare of حمص.
- {Take of توابل كركم فلفل اسود كمون.
- {Get حبه of بيض.
- {Take of للقلي ملعقة كبيرة سمن.
Steps to make كرمب بالارز:
- نضع الكرم في ماء مغلي كي يذبال و ننزع الاوراق بتأني ثم للحشو نخلط الارز مع اللحم المفروم و و نتبله و نضيف له البيض كي يتماسك لنا بعدها نضع الحشو دفوق ورقه الكره و نلفها مثلما نعمل البوراك و هكذا حتى نكمل كل الاوراق بعدها نضعه في مقلاة مسخنه من قبل و بها السمنه.
- بعدها نكون حضرت الصوص بوضع الحمص مع مرق الدجاج و عندما يستوي نضيف له اصابع الكرم و نتركها تتجمر و بعدها نزين بالمعدنوس.
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