مخلل الملفوف الاحمر. lahana şalgam kabak çekirdeği - بذور القرع
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, مخلل الملفوف الاحمر. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
مخلل الملفوف الاحمر is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. مخلل الملفوف الاحمر is something that I have loved my whole life. They are fine and they look wonderful.
lahana şalgam kabak çekirdeği - بذور القرع
To begin with this recipe, we must first prepare a few ingredients. You can have مخلل الملفوف الاحمر using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make مخلل الملفوف الاحمر:
- {Get ½ حبة of ملفوف.
- {Prepare حبة of ليمون.
- {Get ملعقة of ملح.
- {Make ready ½ كاس of خل احمر.
- {Take ½ كاس of ماء.
- {Get 3 فصوص of ثوم.
Steps to make مخلل الملفوف الاحمر:
- نقطع الملفوف شرائح رقيقة ونضيف له الملح والعصير الليمون وشراىح الليمون وفصوص الثوم وندعك جيدا باليد حتى يخرج منه الماء ويطرى ولا يصبح قاسي نضعه في اناء زجاجي ونسكب عليه الخل.
- ونضيف الماء ونحكم الإغلاق ونضعه في الثلاجة يومين ويكون جاهز للأكل.
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