كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كنافة خشنة. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
كنافة خشنة is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. كنافة خشنة is something which I have loved my entire life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have كنافة خشنة using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make كنافة خشنة:
- {Take 0.5 كيلو of كنافة شعر حوالي.
- {Get 0.5 كيلو of جبنة ببضا بلدية محلاه خالية من الملح حوالي.
- {Take 0.5 كيلو of جبنة موزاريلا.
- {Take 0.5 كاس of سمنة حوالي.
- {Prepare of صبغة كنافة.
- {Prepare of قطر او شيره او شربات.
- {Prepare of فستق حلبي حسب الرغبة.
Steps to make كنافة خشنة:
- ثم نفتت عجينة الكنافة ونقسمها الى قسمين.
- نخلط الجبن البلدي مع الموزاريلا ونمده فوق الكنافة.
- ثم نغطيها بكمية الكنافة المتبقية.
- توضع على الغاز وتدور حتى تنضج كلها.
- تسقى ب القطر ثم يرش الفستق الحلبي.
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