كنافه خشنه. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, كنافه خشنه. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
كنافه خشنه is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. كنافه خشنه is something which I have loved my whole life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To begin with this particular recipe, we have to first prepare a few components. You can cook كنافه خشنه using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make كنافه خشنه:
- {Take 0.5 كيلو of شعيرية كنافه.
- {Take كيلو of جبنة عكاوي.
- {Make ready 6 of من مكعبات جبنة مالحه.
- {Prepare of سمنه يفضل يكون بلدي.
- {Make ready of قطر.
- {Get رشه of سكر.
- {Get of فستق حلبي.
Steps to make كنافه خشنه:
- بننقع الجبنة المالحه قبل بيوم وجبنة العكاوي لحتى تصير طعمتها حلوه.
- بنصفي الجبنة لقطع صغيرة وبنخلطهم سوى.
- بعدين بندهن السدر بسمنه و وبنقطع الشعيرية ونخلط معها سكر و وثلاث ملاعق من سمن.
- بنفردهم على سدر بشكل ما يكون فيها فرغات.
- بنحط الجبنة فوقها و بنضغط مع بعضهم بسدر اصغر.
- بعدين على نار الغاز لازم تحركي السدر بشكل مستمر لحتى تصبح اطرف بلون اشقر أو اذا انك حابه بفرن على درجه حراره 180 لنص ساعة تقريبا لحتى يصير جنب الكنافه اشقر.
- بنجيب سدار اكبر وبقلبها وبنرش فستق حلبي و وبنصب القطر.
- و صحة وعافيه.
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