Step-by-Step Guide to Prepare Favorite قطايف

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

قطايف. They are called the pancakes of the Middle East. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria.

قطايف Qatayef is believed of Fatimid origin.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, قطايف. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

They are called the pancakes of the Middle East. The qatayef or قطايف (also called atayef, katayef or kataif) sit on all tables during the holiday season of Ramadan. They are found in Iraq, the Middle East, Egypt, Jordan, Lebanon, Saudi Arabia and of course Syria.

قطايف is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. قطايف is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook قطايف using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make قطايف:

  1. {Take 2 كوب of طحين.
  2. {Get 1 كوب of سميد.
  3. {Take 4 كوب of ماء دافئ.
  4. {Make ready 3 ملاعق كبار of سكر.
  5. {Prepare 2 ملاعق كبار of نشاء الذرة.
  6. {Prepare ملعقة صغيرة of خميرة.
  7. {Prepare ملعقة صغيرة of بيكنج باودر.
  8. {Get رشة of ملح.
  9. {Prepare of فانيليا / قطر للتقديم.
  10. {Make ready of القشطة.
  11. {Make ready 4 كوب of حليب سائل.
  12. {Prepare 1 كوب of سميد.
  13. {Get ملعقة كبيرة of سمنة.
  14. {Make ready ملعقة كبيرة of ماء الزهر.
  15. {Make ready of حشوة الجوز.
  16. {Make ready of جوز مفروم مع ملعقة جوز الهند.

Instructions to make قطايف:

  1. العجين نخلط كل المكونات بالخلاط لمدة 3دقائق نريح العجين لمدة ربع ساعه.
  2. بعدما رتاحت العجين منرجع منخلك الخليط بالخلاط ونبتدي بالتشكيل لا تخلص كل الكمية كلما تعملو كم حبة من العجين لازم تخلطو الخليط بالخلاط.
  3. القشطة نخلط كل الكونات على البارد وبعدين منشغل عليه النار مع لأستمرار بالتحريك لا يتقل القوام وتستوي حبة السميد (فيكن تستبدلو حليب السائل بماء وتحطو 1 كوب حليب ناشف).
  4. منحشي حبات القطايف بالجوز مع جوز الهند ومنقليون بزيت غزير لا يتحمرو...... بألف هنا على قلبكن ⚘.

So that's going to wrap this up with this special food قطايف recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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