باستا خضار بنكهة معجون الفليفله. See more ideas about Food, Arabic food, Ethnic recipes. باستا.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, باستا خضار بنكهة معجون الفليفله. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See more ideas about Food, Arabic food, Ethnic recipes. باستا.
باستا خضار بنكهة معجون الفليفله is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. باستا خضار بنكهة معجون الفليفله is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook باستا خضار بنكهة معجون الفليفله using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make باستا خضار بنكهة معجون الفليفله:
- {Take 1/2 كيس of باستا, اي نوع تحبو.
- {Prepare 1 كيس of خضار, مجمده, اي نوع تحبون.
- {Make ready 1/4 كاس of ماء, مغلي.
- {Make ready 1 of بصله ,مفرومه ناعم.
- {Get 2 فص of ثوم ,شرايح.
- {Take 4 م ك of زيت زيتون.
- {Prepare 2 م ك of ملح, خشن.
- {Make ready 4 م ك of زيت, طبخ.
- {Prepare 2 م ك of معجون طماطم.
- {Take 2 م ك of معجون فليفله.
- {Take 1/4 م ص of سكر.
Steps to make باستا خضار بنكهة معجون الفليفله:
- نسلق الباستا مع ١/٢ كمية الملح المذكوره وزيت الطبخ, مش زيت الزيتون, لغاية النضج..
- في مقلاة او طابي كبير, نضع زيت الزيتون, ثم البصل والثوم ونشوحهم على النار..
- نضيف معجون الطماطم والفليفله و الخضار و الماء و السكر ونخلطهم لغاية ما يتسبكوا..
- نضيف لهم الباستا المسلوقه ونخلط جميع المكونات لتتجانس..
- الف صحه وهنا..
So that is going to wrap it up for this special food باستا خضار بنكهة معجون الفليفله recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!