طبقات الجيلي والزبادي.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, طبقات الجيلي والزبادي. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
طبقات الجيلي والزبادي is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. طبقات الجيلي والزبادي is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have طبقات الجيلي والزبادي using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make طبقات الجيلي والزبادي:
- {Take علبة of بسكوت.
- {Take 4 ملاعق of جيلي توت.
- {Prepare 2 كوب of ماء.
- {Take علبه of زبادي.
- {Take علبة of سكر.
- {Prepare 0.5 كوب of مكسرات.
Steps to make طبقات الجيلي والزبادي:
- نرتب البسكوت في البايركس.
- نخلط الزبادي مع السكر وبنضيفو فوق البسكوت بعدين المكسرات.
- نصبهم فوق البسكوت ونتركو يبرد ساعتين.
- نعمل جيلي كل٤ ملاعق كوبين مي مغلين.
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