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الكرمب محشي بالدجاج

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, الكرمب محشي بالدجاج. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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الكرمب محشي بالدجاج is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. الكرمب محشي بالدجاج is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook الكرمب محشي بالدجاج using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make الكرمب محشي بالدجاج:

  1. {Make ready of صدر الدجاج مرحي حسب افراد العائلة.
  2. {Prepare علبة صغيرة of كريم فريش.
  3. {Get of فرماج (جبنة).
  4. {Make ready ربطة of معدنوس (بقدونس).
  5. {Take of وريقات الكرمب حسب العائلة.
  6. {Take of بيظة.
  7. {Get of خبز محمص ومرحي.
  8. {Get حبة of بصلة.
  9. {Make ready of سنينات ثوم.
  10. {Prepare of فلفل اسود.
  11. {Make ready ½ ملعقة صغيرة of كمون.
  12. {Take ½ ملعقة صغيرة of بابريكا.
  13. {Take حفنة of حمص او جلبانة (بازيلا).
  14. {Get of زيت.
  15. {Make ready of ملح.
  16. {Make ready of ورقة رند (غار).

Instructions to make الكرمب محشي بالدجاج:

  1. اول حاجة نحظرو لاصوص في طنجرة نديرو 3 ملاعق اكل زيت وقطعة دجاج صغيرة ونص بصلة مقطعة رقيق وثوم ونتبلهم نديرو نص ملعقة صغيرة ملح وفلفل اسود وبابريكا وكمون ورقة رند (غار) ونقليهم مليح ونظيف حفنة الحمص او الجلبانة (البازيلا) ونمرق بكاس ونص ماء ونخليه على نار قليلة حتى يطيب (يستوي) الحمص وتثقال المرق.
  2. وثاني حاجة غي قدر صغير نغلي الكرمب مدة2 دقائق فيةالماء ونديرلو ورقة رند (غار) وفلفل اسود ونخليه قيس ما يذبالو الاوراق.
  3. ثالث حاجة نديرو الدجاج المرحي ونزيدلو2ملاعق خبز محمص ومرحي وبصلة مقطعة رقيييق وثوم ومعدنوس مقطع رقييق والبيظة والملح والكمون والبابركا وفلفل اسود ونجمع الخليط مع بعظ ونجيب ورقات الكرمب ونعمرهم بالحشو كيما اي مثل البوراك ونحطهم في القالب الى يدخل للفرن ونصب عليهم لاصوص الى درناها في الاول وندخلها للفرن مدة 10دقائق كي نشوف بدات لاصوص تنشف نخرجها ونصب عليها الكريمة فريش وندير من فوق الفرماج رابي ونرجعها تكمل اطيابها مدة الطهي من10 الى 15حسب الكمية الى درتيها.

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