حساء الكرمب الآسياوي. If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, حساء الكرمب الآسياوي. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
If you are worried about the spider in your soup, don't be tempted to run to the bathroom, perhaps it's just a word made of spaghetti letters.
حساء الكرمب الآسياوي is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. حساء الكرمب الآسياوي is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have حساء الكرمب الآسياوي using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حساء الكرمب الآسياوي:
- {Take 4 of ورقات كرمب (ملفوف) (قرنبيط).
- {Make ready ½ حبة of بصل.
- {Make ready ½ حبة of بسباس.
- {Take حبة of لفت متوسطة الحجم.
- {Prepare of شوية كرافس ومعدنوس.
- {Get حبة كبيرة of جزر.
- {Take رشة of زنجبيل وملح.
Steps to make حساء الكرمب الآسياوي:
- نغسل الخضار جيداً ونقطعها مكعبات.
- في قدر على نار متوسطة نضع القليل من زيت الزيتون نضيف البصل ثم البسباس نقلي حتى تفوح رائحة البصل نضيف باقي الخضار ونقليهم حتى يذبلو نضيف الملح والزنجبيل.
- نضيف ماء ساخن حتى نغمر الخضار ونخفض النار نتركه يغلي ربع ساعة ثم نرحيه وبالصحة والهناء.
- ملاحظة : الحساء هذا صحي ومفيد للكبار والصغار خاصة أصحاب الرجيم لأنه مشبع لا تنسوا بسم الله.
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