كرم محشي 🥳🥳🥳🤩🤩. A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, كرم محشي 🥳🥳🥳🤩🤩. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
كرم محشي 🥳🥳🥳🤩🤩 is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. كرم محشي 🥳🥳🥳🤩🤩 is something which I've loved my entire life.
A yellow face with a party hat blowing a party horn as confetti floats around its head. 🥳 Party Face.
To get started with this particular recipe, we must prepare a few components. You can cook كرم محشي 🥳🥳🥳🤩🤩 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كرم محشي 🥳🥳🥳🤩🤩:
- {Make ready of كرم حسب افراد العائلة.
- {Make ready 500 of لحم مرحي (مفروم).
- {Get 100 of رز.
- {Make ready of دبشة (كزبرة خضره).
- {Get of بصلة.
- {Prepare of ثوم زيت.
- {Take of ملح وفلفل اسود حسب الرغبة.
- {Prepare م ك of طماطم.
- {Make ready of البيض حسب الحاجة.
- {Get of زيت.
Steps to make كرم محشي 🥳🥳🥳🤩🤩:
- اول شي نحط اوراق الكرم يطيبو في الماء وشوي ملح ومن بعد نصفيوهم ونحطوهم يقطرو ومن بعد نقلي اللحم معا شوي ملح و فلفل اسود و نحط الرز يطيب (يستوي) في الماء وملح بعد مايطيب نخلط في إناء اللحم المرحي والروز والدبشة مقصوصة والبيض ونخلطهم.
- نحط الورقة نتاع الكرم وندير في وسطها الحشو نتاع اللحم ونغلقها نروليها وندهنهم بالبيض ونقليهم حتى يتحمرو شوي برك ونحيهم.
- للمرقة نرابي البصلة والثوم والملح وفلفل اسود وشوي زيت ودبشة ونقلي ونمرق بشوي ما 5 دقائق ونصفي المرقة في بلاطو يدخل للفرن ونحط فيها الكرم بعد مانقليه وندخلهم للفرن 10 دقائق ونطفي.
So that's going to wrap this up for this special food كرم محشي 🥳🥳🥳🤩🤩 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
